Two boys' culinary adventures around town, abroad, in their Arpitane kitchen and raising money for charity.

Philippe and Byron (AKA P&B)


 We think that the best dining experiences are the ones in which we’re seated around a table sharing food and stories with kindred spirits. We want you to feel welcome at our table as if you were part of our greater community of friends and family. Good food is our passion as well as our love for laughter, good times and discoveries of other people's experiences of life. Our philosophy lies in the idea that our spirits are nourished when our bodies are nourished with good food and friendship.

Our food is Swiss French and influenced by the history, culture, tastes and customs of the surrounding Arpitane Region. It’s communal and social, but the food is refined.

Underground Dining At Naglee Park started in 2011 as dinner party for 10 that was auctioned off at charity events. Today,  it is still a dinner party and we are still doing it to raise funds for critical services to our youths. We hope it’s the best dinner party you’ve ever attended.