It begins with Thanksgiving and its traditions of being grateful for life, love, family and friends. Next comes the excitement of decorating our home inside and out. Memories falling from each piece of decoration to remembrances of making holiday cookies and heart and soul warming dinners with our mothers in the kitchens of our childhood pasts.
Growing up, our respective family's dinner table was always set to welcome friends and families and to share the joy and bounties of the season. With that in mind we welcome you, our friends and families to our Holiday Season 2015 table! Our menu reflects our family's traditional Holiday dishes, tastes and scents of our childhood with a little local contemporary spin. We are excited and delighted to share it with you as we wish you all Bonnes Fêtes, Joyeux Noël et Bonne Année 2016! Happy Holidays, Merry Christmas and all our best Wishes for 2016!
Holiday Menu décembre, 2015
Hors d'Oeuvres et l'Apéro
Le Choux Fleur De La Vendange
Curry Roasted Cauliflower and Harvest Grapes
Le Soufflé de la Mère Katie
Byron's Mom Holiday Crab Soufflé
Homemade Raclette Agnolotti, Chestnut Purée and Foam
Le Poulet de Réveillon d'Adrienne
Philippe's Mom New Year's Eve Truffle and Foie Gras stuffed Roasted Chicken, Braised Leeks, Holiday Garnitures
A Selection of Smuggled Swiss Cheese, Homemade Pain de Seigle
Les Pommes d'Adam et Steve (ou Ève !?!?!)
Forbidden Apple and Caramel
Café et Mignardises