Our Mission

  • To bring alive in the Silicon Valley Area the best cuisine of the Arpitanie Region with an international tint by:         

1) educating ourselves and our dining guests about the breadth of great regional Arpitan cuisine, and           

    (2) sharing the generous, warm and welcoming spirits of the Arpitan region.

•    To create a great alternative dining experience by serving fresh and delicious food, skillfully prepared from the highest-quality local ingredients and served to our guest in an intimate environment with top-notch professionalism.

•    To support the principles of sustainability of our planet by buying organically or naturally raised food, working with local farmers, thoughtfully using (and reusing) resources and disposing of waste.